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Class Cooking
Features:

  • step-by-step recipes from around the world
  • information on the origin, historical and social significance, cost and budgeting, contents and taste, and the scientific process from ingredient to product
  • cross-curricular approach

Ages 9-12yrs - RIC-0408 - ISBN 9781863113816 viewbook1addtocart1
AUD $32.95

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